Marguerite Bise (1898)
Marguerite Valentine Bise was a French chef and restaurateur at her restaurant Auberge du Père Bise in Talloires, Haute-Savoie, France. In 1951, she became the third woman to win three Michelin stars.
Marguerite Valentine Bise was a French chef and restaurateur at her restaurant Auberge du Père Bise in Talloires, Haute-Savoie, France. In 1951, she became the third woman to win three Michelin stars.
Marcel Chaput was a scientist and a militant for the independence of Quebec from Canada. Along with some 20 other people including André D’Allemagne and Jacques Bellemare, he was a founding member…
Benjamin Solomon Carson Sr. is an American retired neurosurgeon, academic, author, and government official who served as the 17th United States Secretary of Housing and Urban Development from 2017…
Jack Anthony Clark, nicknamed “Jack the Ripper”, is an American former professional baseball right fielder and first baseman. He played in Major League Baseball (MLB) for the San Francisco Giants, St.
Billy Leo Williams is an American former left fielder and coach in Major League Baseball (MLB) who played from 1959 to 1976, almost entirely for the Chicago Cubs. A six-time All-Star, Williams was…
Barbara Kay Olson was an American lawyer and conservative television commentator who worked for CNN, Fox News Channel, and several other outlets. She was a passenger on American Airlines Flight 77…
Vincent Ellis McKelvey was an American geologist and earth scientist. Recognized as an international authority on deep-sea mineral deposits, he spent 46 years with the United States Geological Survey.